Proteins are organic compounds that are too large to penetrate the hair. Used at home, the action they can have on the hair is generally external and superficial. Thanks to hydrolysis, proteins are "broken" into smaller fragments, managing to penetrate the cuticles and offering their benefits from the inside and not only from the outside.
Wheat protein, also called phytokeratin, is of completely vegetable origin and offers properties similar to keratin of animal origin.
The hydrolyzed wheat protein will greatly increase the hair's ability to retain hydration, add volume and reduce the porosity of the hair, increasing the velvety feel to the touch.
It can be added to masks or other types of preparations using a few drops (1-2% of the total)
Possible sedimentation on the bottom of the container, shake before using.
This product is kept refrigerated until shipped. Keep in a cool place (fridge recommended) and away from intense light sources.
Water, Hydrolyzed Wheat Protein, Leuconostoc/Radish Root Ferment Filtrate