This styling cream ideal for Curly Method will leave your curls hydrated, defined and truly shiny. Panthenol along with rich avocado and coconut oils help strengthen hair.
This cream manages to define curls by providing a soft and light hold without leaving the hair dry or crunchy. It is also great for edge-control.
Link to manufacturer page: https://inahsi.com/collections/styling-products/products/coconut-avocado-curl-defining-custard-8oz?variant=17232678813739
How to use: on clean and wet hair, after applying the leave-in. Apply to very wet hair for a more defined result: spray the hair during the application if it starts to dry. For a more natural result, apply less amount to damp hair.
Tip: remember that a gel holding power depends a lot on how wet the hair is at the time of application, with wet hair you will have more cast (hard effect) once it is dry and therefore more firm. Do not touch the hair during drying until it is completely dry
For wavy-curly hair types: Shampoo and condition hair. Section hair and detangle each section using Aloe Hibiscus Leave-in Conditioner/Detangler. Apply gel to hair quickly and evenly, working it in deeply with your fingers. For more defined curls, scrunch or twist your hair. Flip hair upside down and scrunch product in evenly to create more volume.
For curly-kinky hair types: Shampoo and condition hair. Section hair and detangle each section using Aloe Hibiscus Leave-in Conditioner/Detangler. Apply light oil or Island Breeze Moisturizing Hair Whip to each section then pull gel through hair from root to tip. Re-wet hair for any dry sections.
Attention: it could make “flakes” during use. Diluting it in a little water solves the problem.
Aqua (Water/Eau), Methylcellulose, Hydrolyzed Oats, Parfum, Cocos Nucifera (Coconut) Oil, Persea Gratissima (Avocado) Oil, Panthenol, Phenoxyethanol, Caprylyl Glycol, Sorbic Acid, *Benzyl Benzoate
- Simple humectants